NAMHO 2019 Home    Trips   Location    Food and Drink    The Halls   Lecture program    

     Local attractions     Displays

NAMHO 2019: Food and drink
Last Updated: 28/01/2020

The Hafod Hotel, Devils Bridge are the appointed event caters and will be running the bar and providing a Friday evening supper and the Saturday night dinner.

AFTER NOTE: The service provided by Hafod Hotel was superb and is highly recommended.


Friday Night Supper:

Welsh Ale Battered Haddock, Chips, Mushy Peas & Tartare

Thai Red Chicken Curry (med spicy), Basmati Rice

Thai Red Vegetable Curry (med spicy) with Basmati Rice (V)


Saturday Night: Dinner


Cauliflower and Cheddar Soup with Crusty Bread

Chicken Terrine with Bacon & Cheese, Chilli & Lime Chutney, Toasted Ciabatta.


Roast Brisket of Beef with Yorkshire Pudding, Vegetables and all the trimmings.

Local Rainbow Trout, Sweet Potato Fries, Grilled Vegetables.


Vegetarian option: Caper Ratatouille and Goats Cheese Stack with Garlic Bread and Salad

(Basically layered vegetables with Goats cheese with a tomato sauce.)


Lemon Cheesecake

Mixed Berry Meringue Roulade


Please note that extra menu items can be added subject to demand.

 Please contact Roy

Non dining guests and partners welcome in the room but diners only at the table please.


There is good cafe at Pontrhydygroes opposite the water wheel.

As its only about a mile down the road I recommend this for casual eating.