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NAMHO 2019: Food and drink
Last Updated: 15/04/2019
 

The Hafod Hotel, Devils Bridge are the appointed event caters and will be running the bar and providing a Friday evening supper and the Saturday night dinner.


 

Friday Night Supper:

Welsh Ale Battered Haddock, Chips, Mushy Peas & Tartare

Thai Red Chicken Curry (med spicy), Basmati Rice

Thai Red Vegetable Curry (med spicy) with Basmati Rice (V)

11.95


Saturday Night: Dinner

Starters

Cauliflower and Cheddar Soup with Crusty Bread

Chicken Terrine with Bacon & Cheese, Chilli & Lime Chutney, Toasted Ciabatta.

Mains

Roast Brisket of Beef with Yorkshire Pudding, Vegetables and all the trimmings.

Local Rainbow Trout, Sweet Potato Fries, Grilled Vegetables.

 

Vegetarian option: Caper Ratatouille and Goats Cheese Stack with Garlic Bread and Salad

(Basically layered vegetables with Goats cheese with a tomato sauce.)

Desserts

Lemon Cheesecake

Mixed Berry Meringue Roulade

 21.95

Please note that extra menu items can be added subject to demand.

 Please contact Roy roy@royfellows.uk

Non dining guests and partners welcome in the room but diners only at the table please.


Local

There is good cafe at Pontrhydygroes opposite the water wheel.

As its only about a mile down the road I recommend this for casual eating.